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Chocolate Crème Pie Truffle Pops

Chocolate Crème Pie Truffle Pops

Recipe by Chef Christina Kaelberer from the Edwards Dessert Kitchen

Chocolate crème pie truffle pops. The elegance of a truffle. The simplicity of stick-based food. The best of both worlds. The chocolate crème, cream of the crop.

Ingredients

  • 1 EDWARDS® HERSHEY'S* Chocolate Crème Pie
  • 12 oz. dark chocolate or semisweet chocolate chips
  • 1 Tbsp vegetable or grapeseed oil
  • 4 to 6-inch white lollipop sticks (optional)
  • White chocolate, gold leaf, cookie bits (optional)

Instructions

  1. Thaw pie slightly for 10 minutes.
  2. Using a silicone cake pop mold, scoop thawed pie into the molds, making sure to grab a little bit of each component of the pie.
  3. If your mold allows, add lollipop sticks into the pie pops.
  4. Freeze overnight.
  5. Melt chocolate with the oil.
  6. Unmold pie pops and dip into melted chocolate.
  7. Optional: Garnish pie pops using white chocolate drizzle, gold leaf or cookie bits.