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EDWARDS® PECAN PIE GRANOLA

<i>EDWARDS®</i> PECAN PIE GRANOLA

Recipe by Jeanine Donofrio of LOVE & LEMONS

INGREDIENTS

INSTRUCTIONS

  1. Pulverize EDWARDS® Georgia Style Pecan Pie.
  2. Mix pulverized crust and remaining ingredients in a bowl, then pour onto a parchment lined baking sheet.
  3. Bake for 25-30 minutes at 300°F.
  4. Let cool and add it on top of a bowl of ice cream.
  5. For extra decadence, caramelize the pecan pie filling and it to your pecan sundae.
<i>EDWARDS</i>® Georgia Style Pecan Pie
<i>EDWARDS</i>® Georgia Style Pecan Pie
<i>EDWARDS</i>® Georgia Style Pecan Pie
<i>EDWARDS</i>® Georgia Style Pecan Pie
<i>EDWARDS</i>® Georgia Style Pecan Pie

EDWARDS® Georgia Style Pecan Pie

Exceptional indulgences made effortless! No matter how you slice our decadent, velvety layers and fresh-from-the-oven flaky pastry crust, our frozen pies are meticulously whipped, sprinkled, and drizzled to extravagant perfection. The EDWARDS® Georgia Style Pecan Pie is filled with a sweet custardy filling and topped with premium caramelized pecans. Simply thaw and serve to see how this pie will be the talk of the dessert table for every occasion and holiday.
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