EDWARDS® Georgia Style Pecan Pie

EDWARDS® Georgia Style Pecan Pie

Classic pecan filling. Smothered with pecans. Plenty of southern charm. Every bite confirms that you are a wise person who made a good decision—a true taste of a timeless tradition on a flaky pastry dough crust.

Serve at room temperature or warm for best flavor.

TO THAW

Remove pie from carton. Thaw at room temperature for 3½ - 4 hours or refrigerate overnight.

TO HEAT

For a flaky crust, preheat conventional oven to 350°F. Remove pie from carton. Place pie in center of oven on baking sheet and heat as follows:

  • Frozen Pie: Heat for 15-20 minutes and let stand for 5 minutes.
  • Refrigerated Pie: Heat for 12-15 minutes and let stand for 5 minutes.
  • Room Temperature Pie: Heat for 10-12 minutes and let stand for 5 minutes.
TO MICROWAVE

Place slice on a microwave-safe dish and heat at medium power as follows:

  • Refrigerated Slice: Heat for 30 seconds and let stand for 1 minute.
  • Room Temperature Slice: Heat for 20 seconds and let stand for 1 minute

CORN SYRUP, WHEAT FLOUR, SUGAR, PALM OIL, EGGS, PECANS, WATER, NONFAT MILK, CONTAINS 2% OR LESS OF: SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, DEXTROSE, NATURAL FLAVOR, SOY LECITHIN, YEAST, PRESERVED WITH POTASSIUM SORBATE.

CONTAINS: WHEAT, EGGS, TREE NUTS (PECANS), MILK, SOY.
CONTAINS BIOENGINEERED FOOD INGREDIENTS