Turtle Crème Pie Pops

Turtle Crème Pie Pops

These Crème Pie Pops are hard to top!


  • 1 EDWARDS® Turtle Crème Pie
  • Chocolate candy melts
  • White chocolate candy melts
  • 1 double-sided silicone cake pop mold
  • 1 pastry bag
  • 4 – 6" white lollipop sticks


  1. Thaw Pie slightly and scoop out filling.
  2. Place filling into pastry bag and pipe into mold.
  3. Place two sides of mold together, tapping slightly to adhere both sides. Freeze till firm.
  4. Melt Candy Melts in 15-second intervals in microwave taking care not to overheat or burn.
  5. Dip frozen pops into chocolate and let firm.
  6. Stick pops into styrofoam or floral foam to ensure a nice round shape.
  7. Drizzle with white chocolate candy melts.