PIE ICE CREAM AFFOGATO

PIE ICE CREAM AFFOGATO

Turn hot coffee into a sweet treat for your holiday dessert! Recipe created by Buzzfeed’s Tasty.

ICE CREAM BASE INGREDIENTS

  • 1 pint heavy whipping cream
  • 1 can sweetened condensed milk 
  • ½ EDWARDS® Chocolate Crème Pie
  • 1 shot espresso (per scoop of ice cream)

For serving:

  • Small chilled glasses
  • Chocolate shavings (optional)

ICE CREAM BASE INSTRUCTIONS

  1. Using a hand mixer, whip the cream until soft peaks form. Whip in the condensed milk and set aside.
  2. Roughly cut up the pie into large chunks. Fold pie chunks into the ice cream base. Pour into a loaf pan and freeze for at least 6 hours, preferable overnight.
  3. To assemble the affogato, place one scoop of ice cream in the chilled glass.
  4. Pour 1 shot over the scoop of ice cream and quickly garnish with chocolate shavings. Serve immediately.
<i>EDWARDS</i>® Chocolate Crème Pie
<i>EDWARDS</i>® Chocolate Crème Pie
<i>EDWARDS</i>® Chocolate Crème Pie
<i>EDWARDS</i>® Chocolate Crème Pie
<i>EDWARDS</i>® Chocolate Crème Pie

EDWARDS® Chocolate Crème Pie

Exceptional indulgences made effortless! No matter how you slice our decadent, velvety layers and fresh-from-the-oven cookie crumb crust, our frozen pies are meticulously whipped, sprinkled, and drizzled to extravagant perfection. The EDWARDS® Chocolate Crème Pie is a chocolate lover's dream with luscious layers of chocolate and vanilla crème filling, then topped with chocolate drizzle, chocolate chips, and whipped crème rosettes. Simply thaw and serve to see how this crème pie will be the talk of the dessert table for every occasion and holiday.
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