Cinnamon Roll French Toast

Cinnamon Roll French Toast

Recipe by Naomi Robinson of Bakers Royale


  • 3 beaten eggs
  • 1½ cups milk
  • 4 slices of EDWARDS® Signatures Georgia Style Pecan Pie, filling scraped into a bowl
  • ⅓ cup sugar
  • 1 Tbsp vanilla
  • ½ tsp ground cinnamon
  • 4 cups cinnamon rolls, cut and toasted
  • ⅓ cup dried cherries or cranberries, or raisins (optional)


  1. In a large bowl beat together the eggs, milk, filling from EDWARDS® Georgia Style Pecan Pie, vanilla, and cinnamon.
  2. Cut cinnamon rolls into ¼ inch slices and toast.
  3. Lightly grease an oven-proof 10-inch skillet and arrange cinnamon roll slices to fit pan.
  4. Pour egg mixture evenly over slices. Gently press slices as needed to make sure all pieces are moisten.
  5. Bake, uncovered, in a 350°F oven for 35-40 minutes. Cool slightly.