CHOCOLATE CUPCAKE

CHOCOLATE CUPCAKE

Recipe by Naomi Robinson of Bakers Royale

INGREDIENTS

  • 12 chocolate cupcakes 

FROSTING INGREDIENTS

  • 1 ½ cups unsalted butter, at room temperature
  • 2 slices of EDWARDS® Chocolate Crème Pie, filling scraped into a bowl
  • 2 Tbsp unsweetened cocoa powder
  • 4-5 cups of powdered sugar

INSTRUCTIONS

  1. In a stand mixer bowl, fitted with a paddle attachment, beat together butter, unsweetened cocoa powder and EDWARDS®Chocolate Crème Pie filling.
  2. Add in 2 cups of powdered sugar and beat on low until combined. Increase speed and beat until well blended. Repeat with 2 cups of powdered sugar.
  3. Add in remaining cup of sugar a ¼ cup at a time until desired stiffness of frosting is desired. Transfer frosting to a pastry bag fitted with a round tip and pipe frosting onto completely cooled cupcakes. (Optional:Rim with sprinkles.)
<i>EDWARDS</i>® Chocolate Crème Pie
<i>EDWARDS</i>® Chocolate Crème Pie
<i>EDWARDS</i>® Chocolate Crème Pie
<i>EDWARDS</i>® Chocolate Crème Pie
<i>EDWARDS</i>® Chocolate Crème Pie

EDWARDS® Chocolate Crème Pie

Exceptional indulgences made effortless! No matter how you slice our decadent, velvety layers and fresh-from-the-oven cookie crumb crust, our frozen pies are meticulously whipped, sprinkled, and drizzled to extravagant perfection. The EDWARDS® Chocolate Crème Pie is a chocolate lover's dream with luscious layers of chocolate and vanilla crème filling, then topped with chocolate drizzle, chocolate chips, and whipped crème rosettes. Simply thaw and serve to see how this crème pie will be the talk of the dessert table for every occasion and holiday.
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