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Chocolate Cupcake

Chocolate Cupcake

Recipe by Naomi Robinson of Bakers Royale

Ingredients

  • 12 chocolate cupcakes

Frosting Ingredients

Instructions

  1. In a stand mixer bowl, fitted with a paddle attachment, beat together butter, unsweetened cocoa powder and EDWARDS® HERSHEY'S* Chocolate Crème Pie filling.
  2. Add in 2 cups of powdered sugar and beat on low until combined. Increase speed and beat until well blended. Repeat with 2 cups of powdered sugar.
  3. Add in remaining cup of sugar a ¼ cup at a time until desired stiffness of frosting is desired. Transfer frosting to a pastry bag fitted with a round tip and pipe frosting onto completely cooled cupcakes. (Optional: Rim with sprinkles.)