EDWARDS® Signatures Original Whipped Cheesecake
Real cream cheese and sour cream, and a fresh-baked cookie-crumb crust? It can only be Original Whipped Cheesecake.
Indulge in a Slice Now
To enjoy a perfect slice, cut frozen using a warm, wet knife and then thaw in a refrigerator for 45 - 60 minutes. If you can't wait, you can also enjoy it frozen. Either way, hide the rest in your freezer.
Share with Friends Later
To thaw the entire dessert, remove from carton (leave dome cover in place) and thaw in refrigerator for 1.5 to 2 hours - if you can wait that long! Store in refrigerator up to 3 days.
SOUR CREAM (CULTURED CREAM, MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSPHATE, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN), SUGAR, WHEAT FLOUR, WATER, SHORTENING (PALM OIL AND SOYBEAN OIL), MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE), HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, BAKING SODA, SALT, CAROB BEAN GUM, NATURAL FLAVORS, MONO- AND DIGLYCERIDES, SODIUM CASEINATE, MALTODEXTRIN, XANTHAN GUM, CHEESE CULTURE, DEXTROSE, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, SODIUM CITRATE, CITRIC ACID, SOY LECITHIN, MALIC ACID, POTATO MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, COLORED WITH BETA CAROTENE AND APOCAROTENAL.
CONTAINS: MILK, WHEAT, AND SOY
CONTAINS BIOENGINEERED FOOD INGREDIENTS