EDWARDS® Signatures Lemon Crème Pie
Co-created with Chef Collective pastry expert Chef Jasmine Weiser, this pie features refreshing layers of lemon crème pie infused with pockets of tangy lemon filling on top of a fresh-baked cookie crumb crust. EDWARDS® Lemon Crème Pies are available as a full pie or individually sliced two-pack.
Indulge in a Slice Now
To enjoy a perfect slice, cut frozen using a warm, wet knife and then thaw in a refrigerator for 40-50 minutes. If you can't wait, you can also enjoy it frozen. Either way, hide the rest in your freezer.
Share with Friends Later
To thaw the entire dessert, remove from carton (leave dome cover in place) and thaw in refrigerator for 1 1/2 to 2 hours - if you can wait that long! Store in refrigerator up to 3 days.
REDUCED FAT SWEETENED CONDENSED MILK (MILK, SKIM MILK, SUGAR, VITAMIN A PALMITATE), WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (PALM OIL AND SOYBEAN OIL), HYDROGENATED PALM KERNEL OIL, MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE), CORN SYRUP, LEMON PUREE (LEMON JUICE CONCENTRATE, LEMON PULP, WATER, LEMON OIL), CONTAINS 2% OR LESS OF: EGG YOLK, SALT, MODIFIED FOOD STARCH, BAKING SODA, NATURAL FLAVORS, DEXTROSE, POLYSORBATE 60, CARBOHYDRATE GUM, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM CASEINATE, XANTHAN GUM, CAROB BEAN GUM, SODIUM CITRATE, DISODIUM PHOSPHATE, CHEESE CULTURE, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, GUAR GUM, CITRIC ACID, TURMERIC, COLORED WITH BETA CAROTENE AND APOCAROTENAL.
CONTAINS: MILK, WHEAT, EGGS, AND SOY