EDWARDS^® Signatures Lemon Crème Pie

Co-created with Chef Collective pastry expert Chef Jasmine Weiser, this pie features refreshing layers of lemon crème pie infused with pockets of tangy lemon filling on top of a fresh-baked cookie crumb crust. EDWARDS^® Lemon Crème Pies are available as a full pie or individually sliced two-pack.

Prep Instructions

Indulge in a Slice Now

To enjoy a perfect slice, cut frozen using a warm, wet knife and then thaw in a refrigerator for 40-50 minutes. If you can't wait, you can also enjoy it frozen. Either way, hide the rest in your freezer.

Share with Friends Later

To thaw the entire dessert, remove from carton (leave dome cover in place) and thaw in refrigerator for 1 1/2 to 2 hours - if you can wait that long! Store in refrigerator up to 3 days.

Nutritional Info

Nutrition Facts 8 servings per container Serving size 1/8 Pie (96g) Amount per serving Calories 340 % Daily Value* Total Fat 179 22% Saturated Fat 12g 58% Trans Fat 0g Cholesterol 20mg 7% Sodium 290mg 13% Total Carbohydrate 41g 15% Dietary Fiber 0g 2% Total Sugars 30g Includes 27g Added Sugars 53% Protein 4g Vitamin D 0.2mcg 0% Calcium 100mg 8% Iron 0.2mg 2% Potassium 140mg 4% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice

Ingredients

REDUCED FAT SWEETENED CONDENSED MILK (MILK, SKIM MILK, SUGAR, VITAMIN A PALMITATE), WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (PALM OIL AND SOYBEAN OIL), HYDROGENATED PALM KERNEL OIL, MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE), CORN SYRUP, LEMON PUREE (LEMON JUICE CONCENTRATE, LEMON PULP, WATER, LEMON OIL), CONTAINS 2% OR LESS OF: EGG YOLK, SALT, MODIFIED FOOD STARCH, BAKING SODA, NATURAL FLAVORS, DEXTROSE, POLYSORBATE 60, CARBOHYDRATE GUM, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM CASEINATE, XANTHAN GUM, CAROB BEAN GUM, SODIUM CITRATE, DISODIUM PHOSPHATE, CHEESE CULTURE, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, GUAR GUM, CITRIC ACID, TURMERIC, COLORED WITH BETA CAROTENE AND APOCAROTENAL.