EDWARDS® Signatures Chocolate Whipped Cheesecake
EDWARDS® Chocolate Whipped Cheesecake features balanced whipped layers of chocolate cheesecake and classic cheesecake on top of a fresh-baked cookie crumb crust with sweet chocolate chunk toppings.
Indulge in a Slice Now
To enjoy a perfect slice, cut frozen using a warm, wet knife and then thaw in a refrigerator for 45 - 60 minutes. If you can't wait, you can also enjoy it frozen. Either way, hide the rest in your freezer.
Share with Friends Later
To thaw the entire dessert, remove from carton (leave dome cover in place) and thaw in refrigerator for 1.5 to 2 hours - if you can wait that long! Store in refrigerator up to 3 days.
SOUR CREAM (CULTURED CREAM, MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSPHATE, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN), SUGAR, WHEAT FLOUR, WATER, PALM OIL, MILK, COCOA (PROCESSED WITH ALKALI), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE), HYDROGENATED PALM KERNEL OIL, SEMI-SWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, NATURAL FLAVOR), CONTAINS 2% OR LESS OF: CORN SYRUP, SOYBEAN OIL, MODIFIED FOOD STARCH, BAKING SODA, COCOA, SALT, CAROB BEAN GUM, NATURAL FLAVORS, SODIUM CASEINATE, MONO- AND DIGLYCERIDES, XANTHAN GUM, CHEESE CULTURE, POLYSORBATE 60, DEXTROSE, MALTODEXTRIN, SODIUM CITRATE, SORBITAN MONOSTEARATE, GUAR GUM, CITRIC ACID, SOY LECITHIN, MALIC ACID, CHOCOLATE LIQUOR, POTATO MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, COLORED WITH BETA CAROTENE AND APOCAROTENAL.
CONTAINS: MILK, WHEAT, SOY
CONTAINS BIOENGINEERED FOOD INGREDIENTS