EDWARDS® Signatures Berry Whipped Cheesecake

EDWARDS® Signatures Berry Whipped Cheesecake

EDWARDS® Berry Whipped Cheesecake features a decadent whipped cheesecake featuring ribbons of blackberry and raspberry swirl on top of a fresh-baked cookie crumb crust.

Indulge in a Slice Now

To enjoy a perfect slice, cut frozen using a warm, wet knife and then thaw in a refrigerator for 45 - 60 minutes. If you can't wait, you can also enjoy it frozen. Either way, hide the rest in your freezer.

Share with Friends Later

To thaw the entire dessert, remove from carton (leave dome cover in place) and thaw in refrigerator for 2 to 2.5 hours - if you can wait that long! Store in refrigerator up to 3 days.

SOUR CREAM (CULTURED CREAM, MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSPHATE, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN), SUGAR, WHEAT FLOUR, WATER, SHORTENING (PALM OIL AND SOYBEAN OIL), BERRY SWIRL (BLACKBERRY PUREE, CORN SYRUP, SUGAR, WATER, RASPBERRY PUREE, MODIFIED CORN STARCH, NATURAL FLAVOR, PECTIN [PECTIN, DEXTROSE], SALT, FOOD ACIDS [PHOSPHORIC, CITRIC, MALIC, AND TARTARIC ACIDS]), MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE), HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, BAKING SODA, SALT, CAROB BEAN GUM, NATURAL FLAVORS, SODIUM CASEINATE, MALTODEXTRIN, XANTHAN GUM, MONO- AND DIGLYCERIDES, CHEESE CULTURE, POLYSORBATE 60, DEXTROSE, SODIUM CITRATE, SORBITAN MONOSTEARATE, GUAR GUM, SOY LECITHIN, CITRIC ACID, MALIC ACID, POTATO MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, COLORED WITH BETA CAROTENE AND APOCAROTENAL.

CONTAINS: MILK, WHEAT, SOY
CONTAINS BIOENGINEERED FOOD INGREDIENTS