Exceptional indulgences made effortless! No matter how you slice our decadent, velvety layers and fresh-from-the-oven flaky pastry crust, our frozen pies are meticulously whipped, sprinkled, and drizzled to extravagant perfection. The EDWARDS® Georgia Style Pecan Pie is filled with a sweet custardy filling and topped with premium caramelized pecans. Simply thaw and serve to see how this pie will be the talk of the dessert table for every occasion and holiday.
Serve at room temperature or warm for best flavor.
Remove pie from carton. Thaw at room temperature for 3½ - 4 hours or refrigerate overnight.
For a flaky crust, preheat conventional oven to 350°F. Remove pie from carton. Place pie in center of oven on baking sheet and heat as follows:
Frozen Pie: Heat for 15-20 minutes and let stand for 5 minutes.
Refrigerated Pie: Heat for 12-15 minutes and let stand for 5 minutes.
Room Temperature Pie: Heat for 10-12 minutes and let stand for 5 minutes.
Place slice on a microwave-safe dish and heat at medium power as follows:
Refrigerated Slice: Heat for 30 seconds and let stand for 1 minute.
Room Temperature Slice: Heat for 20 seconds and let stand for 1 minute