EDWARDS® Signature Salted Caramel Cheesecake
Indulge in a Slice Now
To enjoy a perfect slice, cut frozen using a warm, wet knife and then thaw in a refrigerator for 30-40 minutes. If you can't wait, you can also enjoy it frozen. Either way, hide the rest in your freezer.
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To thaw the entire dessert, remove from carton (leave dome cover in place) and thaw in refrigerator for 1 to 2 hours - if you can wait that long! Do not refreeze. Store in refrigerator up to 3 days.
Sugar, Sour Cream (Cultured Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Carob Bean Gum), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Palm Oil And Soybean Oil), Corn Syrup, Milk, Cream Cheese (Milk, Cream, Cheese Culture, Salt), Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Hydrogenated Palm Kernel Oil, Contains 2% Or Less Of: Modified Food Starch, Salt, Baking Soda, Cheese Culture, Natural Flavors, Sodium Caseinate, Xanthan Gum, Mono- And Diglycerides, Carob Bean Gum, Dextrose, Polysorbate 60, Guar Gum, Sea Salt, Pectin, Invert Sugar Syrup, Sorbitan Monostearate, Safflower Oil, Sodium Citrate, Soy Lecithin, Glycerine, Malic Acid, Colored With Beta Carotene, Caramel Color, Mixed Tocopherols, And Apocarotenal.
Contains Milk, Wheat, Soy
Product information pertains to products sold in the U.S. Accuracy and completeness of product information is not guaranteed and may vary in other countries.
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