TURTLE CRÈME PIE POPS

TURTLE CRÈME PIE POPS

These Crème Pie Pops are hard to top!

INGREDIENTS

  • 1 EDWARDS® Turtle Crème Pie
  • Chocolate candy melts
  • White chocolate candy melts
  • 1 double-sided silicone cake pop mold
  • 1 pastry bag
  • 4 – 6" white lollipop sticks 

INSTRUCTIONS

  1. Thaw Pie slightly and scoop out filling.
  2. Place filling into pastry bag and pipe into mold.
  3. Place two sides of mold together, tapping slightly to adhere both sides. Freeze till firm.
  4. Melt Candy Melts in 15-second intervals in microwave taking care not to overheat or burn.
  5. Dip frozen pops into chocolate and let firm.
  6. Stick pops into styrofoam or floral foam to ensure a nice round shape.
  7. Drizzle with white chocolate candy melts.
<i>EDWARDS</i>® Turtle Crème Pie
<i>EDWARDS</i>® Turtle Crème Pie
<i>EDWARDS</i>® Turtle Crème Pie
<i>EDWARDS</i>® Turtle Crème Pie
<i>EDWARDS</i>® Turtle Crème Pie

EDWARDS® Turtle Crème Pie

Exceptional indulgences made effortless! No matter how you slice our decadent, velvety layers and fresh-from-the-oven cookie crumb crust, our frozen pies are meticulously whipped, sprinkled, and drizzled to extravagant perfection. The EDWARDS® Turtle Pie is filled with a smooth caramel filling that is infused with even more rich caramel and is topped with chocolate drizzle, pecans, and whipped crème rosettes. Simply thaw and serve to see how this pie will be the talk of the dessert table for every occasion and holiday.
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