STARS AND STRIPES CHEESECAKE

STARS AND STRIPES CHEESECAKE

Stars and stripes forever. Here's an idea for a beautiful patriotic dessert that's fun and easy to make!

INGREDIENTS

INSTRUCTIONS

  1. Remove cheesecake from packaging and allow to thaw slightly.
  2. In separate bowls, pour ¼ packet of red gelatin and ¼ packet of blue gelatin 
  3. Using your forefinger and thumb, pinch blue gelatin between fingers and sprinkle around each rosette on the outer row.
  4. Continue to sprinkle around each rosette on two outer rows.
  5. Using your forefinger and thumb, pinch red gelatin between fingers and sprinkle in lines going across center rosettes.
  6. Thaw cheesecake in refrigerator for another 30 minutes. (Additional time will make the colors more vibrant).

Serve and enjoy!

Note: Use more or less gelatin to increase or decrease the flavor influence of the gelatin.

<i>EDWARDS</i>® Signatures Original Whipped Cheesecake
<i>EDWARDS</i>® Signatures Original Whipped Cheesecake
<i>EDWARDS</i>® Signatures Original Whipped Cheesecake
<i>EDWARDS</i>® Signatures Original Whipped Cheesecake
<i>EDWARDS</i>® Signatures Original Whipped Cheesecake

EDWARDS® Signatures Original Whipped Cheesecake

Exceptional indulgences made effortless! No matter how you slice our decadent, velvety layers and fresh-from-the-oven cookie crumb crust, our frozen pies are meticulously whipped, sprinkled, and drizzled to extravagant perfection. The EDWARDS® Signatures Original Whipped Cheesecake is made with real cream cheese and sour cream then whipped into a smooth, creamy filling and finished with beautiful rosettes. Simply thaw and serve to see how this whipped cheesecake will be the talk of the dessert table for every occasion and holiday.
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