CINNAMON ROLL FRENCH TOAST

CINNAMON ROLL FRENCH TOAST

Recipe by Naomi Robinson of Bakers Royale

INGREDIENTS

  • 3 beaten eggs
  • 1½ cups milk
  • 4 slices of EDWARDS® Georgia Style Pecan Pie, filling scraped into a bowl
  • ⅓ cup sugar
  • 1 Tbsp vanilla
  • ½ tsp ground cinnamon
  • 4 cups cinnamon rolls, cut and toasted
  • ⅓ cup dried cherries or cranberries, or raisins (optional)

INSTRUCTIONS

  1. In a large bowl beat together the eggs, milk, filling from EDWARDS® Georgia Style Pecan Pie, vanilla, and cinnamon.
  2. Cut cinnamon rolls into ¼ inch slices and toast.
  3. Lightly grease an oven-proof 10-inch skillet and arrange cinnamon roll slices to fit pan.
  4. Pour egg mixture evenly over slices. Gently press slices as needed to make sure all pieces are moisten.
  5. Bake, uncovered, in a 350°F oven for 35-40 minutes. Cool slightly.
<i>EDWARDS</i>® Georgia Style Pecan Pie
<i>EDWARDS</i>® Georgia Style Pecan Pie
<i>EDWARDS</i>® Georgia Style Pecan Pie
<i>EDWARDS</i>® Georgia Style Pecan Pie
<i>EDWARDS</i>® Georgia Style Pecan Pie

EDWARDS® Georgia Style Pecan Pie

Exceptional indulgences made effortless! No matter how you slice our decadent, velvety layers and fresh-from-the-oven flaky pastry crust, our frozen pies are meticulously whipped, sprinkled, and drizzled to extravagant perfection. The EDWARDS® Georgia Style Pecan Pie is filled with a sweet custardy filling and topped with premium caramelized pecans. Simply thaw and serve to see how this pie will be the talk of the dessert table for every occasion and holiday.
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