- 1 EDWARDS® Turtle Crème Pie, frozen
- ¼ cup Caramel sauce
- 1 large Granny Smith apple, peeled, cored and sliced thinly
- Remove EDWARDS® Turtle Crème Pie and dome cover from carton.
- Arrange apple slices around the edge of the pie.
- Drizzle caramel sauce over the edges and center of pie.
- Place pie in refrigerator to thaw or cut into slices and serve frozen.
Refrigerate any unused portions up to 3 days.