CARAMEL APPLE TURTLE CRÈME PIE

CARAMEL APPLE TURTLE CRÈME PIE

INGREDIENTS

  • 1 EDWARDS® Turtle Crème Pie, frozen 
  • ¼ cup Caramel sauce
  • 1 large Granny Smith apple, peeled, cored and sliced thinly

INSTRUCTRIONS

  1. Remove EDWARDS® Turtle Crème Pie and dome cover from carton.
  2. Arrange apple slices around the edge of the pie.
  3. Drizzle caramel sauce over the edges and center of pie.
  4. Place pie in refrigerator to thaw or cut into slices and serve frozen.

Refrigerate any unused portions up to 3 days.