TURTLE CRÈME PIE ICE BOX CAKE

TURTLE CRÈME PIE ICE BOX CAKE

Recipe by Chef Christina Kaelberer from the Edwards Dessert Kitchen

The double-decker dessert. For those who decided, rightfully so, that one pie isn't enough. Two Turtle Crème Pies sandwiched between chocolate cookies and cream.

INGREDIENTS

INSTRUCTIONS

  1. In a 9-inch cake ring or springform pan, arrange a layer of wafer cookies.
  2. Spread a cup of whipped cream on top of the cookies, spreading out to the edges of the pan.
  3. Gently press one frozen pie into the whipped cream.
  4. Layer another round of wafer cookies on top of the pie, really pressing in to avoid air gaps.
  5. Place another cup of whipped cream on top and spread to the edges of the pan.
  6. Repeat with another pie and gently press in.
  7. Add a layer of wafer cookies and top with remaining whipped cream.
  8. Add crushed wafer cookies on top for garnish.
  9. Freeze overnight.
  10. Remove the springform pan and fill in sides and edges of cake with remaining whipped cream.
<i>EDWARDS</i>® Turtle Crème Pie
<i>EDWARDS</i>® Turtle Crème Pie
<i>EDWARDS</i>® Turtle Crème Pie
<i>EDWARDS</i>® Turtle Crème Pie
<i>EDWARDS</i>® Turtle Crème Pie

EDWARDS® Turtle Crème Pie

Exceptional indulgences made effortless! No matter how you slice our decadent, velvety layers and fresh-from-the-oven cookie crumb crust, our frozen pies are meticulously whipped, sprinkled, and drizzled to extravagant perfection. The EDWARDS® Turtle Pie is filled with a smooth caramel filling that is infused with even more rich caramel and is topped with chocolate drizzle, pecans, and whipped crème rosettes. Simply thaw and serve to see how this pie will be the talk of the dessert table for every occasion and holiday.
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