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Pumpkin Pie Budino

Pumpkin Pie Budino

Recipe by Chef Christina Kaelberer from the Edwards Dessert Kitchen

Pumpkin pie with a li'l flair. This silky smooth creamy filling adds a graham cracker crunch to a pumpkin flavor that's worth falling for.

Ingredients

Instructions

  1. Thaw pie slightly for 20 minutes.
  2. Scoop out filling.
  3. Pipe whipped cream layer into glass.
  4. Add caramel sauce layer, spoon or pipe pie filling layer, add crushed graham cracker layer.
  5. Add a second layer of whipped cream, caramel sauce and pie filling.
  6. Garnish with graham cracker.