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HERSHEY'S Chocolate Crème Pie with Crumbled Gingersnaps and Stewed Cranberries

EDWARDS® HERSHEY'S Chocolate Crème Pie with Crumbled Gingersnaps and Stewed Cranberries

Recipe by Kate Arends of Wit & Delight

Ingredients

Stewed Cranberries Instructions

  1. Combine 3 Tbsp sugar, ½ cup cranberries, juice from an orange.
  2. Cook over med-high heat until cranberries release juice but still have shape.

How To Assemble

  1. Thaw one EDWARDS® HERSHEY'S* Chocolate Crème Pie
  2. Once the stewed cranberries are cool, place on top of pie and sprinkle with crumbled gingersnaps