Chocolate Pie S'mores Dip

Chocolate Pie S'mores Dip

Recipe by Becky Hardin of The Cookie Rookie



  1. Turn on the broiler in your oven to 550°F
  2. Use a hand mixer to carefully blend up the inside of the EDWARDS® HERSHEY'S* Chocolate Crème Pie. Be careful not to get the crust at the bottom or sides. As long as the pie is fully thawed, this should be pretty easy.
  3. Once blended and smooth, top the pie with large marshmallows. Sprinkle with Chocolate Chips.
  4. Broil the pie for 1-2 minutes or until the chocolate is melted and marshmallows are toasted. This can happen FAST, so watch carefully.
  5. Remove and serve immediately with graham crackers for dipping.