EDWARDS^® Chocolate Crème Pie with Crumbled Gingersnaps and Stewed Cranberries

Ingredients

• 1 EDWARDS^® Chocolate Crème Pie
• 1 handful of crumbled gingersnaps
• ½ c. cranberries
• Juice from 1 orange

Stewed Cranberries Instructions

1. Combine 3 Tbsp sugar, ½ cup cranberries, juice from an orange.
2. Cook over med-high heat until cranberries release juice but still have shape.

How To Assemble

1. Thaw one EDWARDS^® Chocolate Crème Pie
2. Once the stewed cranberries are cool, place on top of pie and sprinkle with crumbled gingersnaps