EDWARDS® Triple Coconut Crème Pie
From a dessert island of flavor and texture. Coconut crème blended with shredded coconut, topped with whipped crème and golden toasted coconut, on a fresh-from-the-oven vanilla cookie crumb crust. So nice we named it thrice.
NONFAT MILK, SUGAR, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, SHORTENING (PALM OIL AND SOYBEAN OIL), CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS: COCONUT, HYDROGENATED COCONUT OIL, NATURAL FLAVOR, TOASTED COCONUT (COCONUT, SUGAR, DEXTROSE, SALT), SODIUM CASEINATE, SALT, BAKING SODA, DEXTROSE, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, SOY LECITHIN, COLORED WITH BETA CAROTENE, PROPYLENE GLYCOL.
CONTAINS: MILK, WHEAT, TREE NUTS (COCONUT), SOY.