It's the ultimate indulgence. EDWARDS® Triple Coconut Crème Pie offers the perfect balance of classic coconut flavor and rich, creamy texture. It's prepared with luscious coconut crème blended with shredded coconut on a freshly baked cookie crust, then topped with whipped crème and sprinkled with golden toasted coconut.
NONFAT MILK, SUGAR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, SHORTENING (PALM OIL AND SOYBEAN OIL), CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS: COCONUT, HYDROGENATED COCONUT OIL, NATURAL FLAVOR, TOASTED COCONUT (COCONUT, SUGAR, DEXTROSE, SALT), SODIUM CASEINATE, SALT, BAKING SODA, DEXTROSE, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, SOY LECITHIN, COLORED WITH BETA CAROTENE, PROPYLENE GLYCOL.
CONTAINS: MILK, WHEAT, TREE NUTS (COCONUT), SOY.