- 1 EDWARDS® Cookies and Crème Pie, frozen
- 1 Tbsp Chocolate candy sprinkles
- ¼ cup Peanut butter candy pieces
- 1 Tbsp Orange and white candy sprinkles
- ½ cup Autumn Pumpkin candies
- 1 Chocolate candy skull or hot cocoa bomb
- Remove pie from carton and remove dome cover.
- Arrange assorted candy onto the center of the pie.
- Place pie to thaw in refrigerator for 2 to 3 hours or cut into sliced and serve frozen.
Refrigerate any unused portions up to 3 days.