HALLOWEEN COOKIES AND CRÈME

HALLOWEEN COOKIES AND CRÈME

Looking for a Halloween dessert that's as easy as Pie! EDWARDS® desserts has you covered.

INGREDIENTS

  • 1 EDWARDS® Cookies and Crème Pie, frozen
  • 1 Tbsp Chocolate candy sprinkles
  • ¼ cup Peanut butter candy pieces
  • 1 Tbsp Orange and white candy sprinkles
  • ½ cup Autumn Pumpkin candies 
  • 1 Chocolate candy skull or hot cocoa bomb

INSTRUCTRIONS

  1. Remove pie from carton and remove dome cover.
  2. Arrange assorted candy onto the center of the pie.
  3. Place pie to thaw in refrigerator for 2 to 3 hours or cut into sliced and serve frozen.

Refrigerate any unused portions up to 3 days.

<i>EDWARDS</i>® Cookies and Crème Pie
<i>EDWARDS</i>® Cookies and Crème Pie
<i>EDWARDS</i>® Cookies and Crème Pie
<i>EDWARDS</i>® Cookies and Crème Pie
<i>EDWARDS</i>® Cookies and Crème Pie

EDWARDS® Cookies and Crème Pie

Exceptional indulgences made effortless! No matter how you slice our decadent, velvety layers and fresh-from-the-oven cookie crumb crust, our frozen pies are meticulously whipped, sprinkled, and drizzled to extravagant perfection. The EDWARDS® Cookies & Crème Pie is filled with a luscious layer of fluffy vanilla crème and chocolate cookie crumbles and is topped with whipped crème rosettes and a cookie crumb garnish. Simply thaw and serve to see how this crème pie will be the talk of the dessert table for every occasion and holiday.
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