EDWARDS® GEORGIA STYLE PECAN PIE WITH CARAMEL SAUCE AND CARAMEL CORN

<i>EDWARDS®</i> GEORGIA STYLE PECAN PIE WITH CARAMEL SAUCE AND CARAMEL CORN

Recipe by Kate Arends of Wit & Delight

INGREDIENTS

INSTRUCTIONS

  1. Thaw one EDWARDS® Georgia Style Pecan Pie
  2. Drizzle pie with caramel sauce and top with homemade whipped cream, caramel corn and a pinch of sea salt.

 

 

<i>EDWARDS</i>® Georgia Style Pecan Pie
<i>EDWARDS</i>® Georgia Style Pecan Pie
<i>EDWARDS</i>® Georgia Style Pecan Pie
<i>EDWARDS</i>® Georgia Style Pecan Pie
<i>EDWARDS</i>® Georgia Style Pecan Pie

EDWARDS® Georgia Style Pecan Pie

Exceptional indulgences made effortless! No matter how you slice our decadent, velvety layers and fresh-from-the-oven flaky pastry crust, our frozen pies are meticulously whipped, sprinkled, and drizzled to extravagant perfection. The EDWARDS® Georgia Style Pecan Pie is filled with a sweet custardy filling and topped with premium caramelized pecans. Simply thaw and serve to see how this pie will be the talk of the dessert table for every occasion and holiday.
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