Recipe by Kate Arends of Wit & Delight
- 1 EDWARDS® Chocolate Crème Pie
- 1 handful of crumbled gingersnaps
- ½ c. cranberries
- Juice from 1 orange
STEWED CRANBERRIES INSTRUCTIONS
- Combine 3 Tbsp sugar, ½ cup cranberries, juice from an orange.
- Cook over med-high heat until cranberries release juice but still have shape.
HOW TO ASSEMBLE
- Thaw one EDWARDS®Chocolate Crème Pie
- Once the stewed cranberries are cool, place on top of pie and sprinkle with crumbled gingersnaps