EDWARDS® CHOCOLATE CRÈME PIE WITH CRUMBLED GINGERSNAPS AND STEWED CRANBERRIES

<i>EDWARDS®</i> CHOCOLATE CRÈME PIE WITH CRUMBLED GINGERSNAPS AND STEWED CRANBERRIES

Recipe by Kate Arends of Wit & Delight

INGREDIENTS

STEWED CRANBERRIES INSTRUCTIONS

  1. Combine 3 Tbsp sugar, ½ cup cranberries, juice from an orange.
  2. Cook over med-high heat until cranberries release juice but still have shape.

HOW TO ASSEMBLE

  1. Thaw one EDWARDS®Chocolate Crème Pie
  2. Once the stewed cranberries are cool, place on top of pie and sprinkle with crumbled gingersnaps
<i>EDWARDS</i>® Chocolate Crème Pie
<i>EDWARDS</i>® Chocolate Crème Pie
<i>EDWARDS</i>® Chocolate Crème Pie
<i>EDWARDS</i>® Chocolate Crème Pie
<i>EDWARDS</i>® Chocolate Crème Pie

EDWARDS® Chocolate Crème Pie

Exceptional indulgences made effortless! No matter how you slice our decadent, velvety layers and fresh-from-the-oven cookie crumb crust, our frozen pies are meticulously whipped, sprinkled, and drizzled to extravagant perfection. The EDWARDS® Chocolate Crème Pie is a chocolate lover's dream with luscious layers of chocolate and vanilla crème filling, then topped with chocolate drizzle, chocolate chips, and whipped crème rosettes. Simply thaw and serve to see how this crème pie will be the talk of the dessert table for every occasion and holiday.
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