EDWARDS® WHOLE CRÈME PIES

EDWARDS® Cookies and Crème Pie

EDWARDS® Cookies and Crème Pie

Try two familiar favorites layered together in one delicious dessert. With a dark chocolate cookie crust, covered in a bed of vanilla crème with chunks of HYDROX® cookies. Then it's topped with whipped crème and a cookie crumb garnish.

*The Hydrox® trademark is owned by Kellogg North America Company.

COOKIE CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM AND PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, SALT, DEXTROSE, SODIUM BICARBONATE, SOY LECITHIN), WATER, REDUCED FAT SWEETENED CONDENSED MILK (MILK, SKIM MILK, SUGAR, VITAMIN A PALMITATE), PARTIALLY HYDROGENATED VEGETABLE SHORTENING (PALM KERNEL OIL AND COCONUT OIL), CORN SYRUP, SUGAR, COOKIE PIECES (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], VEGETABLE OIL [SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS], COCOA [PROCESSED WITH ALKALI], INVERT SUGAR, CONTAINS 2% OR LESS OF DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, CHOCOLATE, SALT, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE], ARTIFICIAL FLAVOR, SOY LECITHIN, WHEY), MILK, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CONTAINS 2% OR LESS OF: PALM OIL, CORN SYRUP SOLIDS, FOOD STARCH-MODIFIED, SODIUM CASEINATE (A MILK DERIVATIVE), SALT, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, CORNSTARCH, CHEESE CULTURE, CAROB BEAN GUM, MONO- AND DIGLYCERIDES, POLYSORBATE 60, HYDROXYPROPYL METHYLCELLULOSE, YELLOW CORN FLOUR, XANTHAN GUM, SORBITAN MONOSTEARATE, COLORED WITH BETA CAROTENE AND APOCAROTENAL, SODIUM CITRATE, DISODIUM PHOSPHATE, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, PROPYLENE GLYCOL, GUAR GUM.

CONTAINS: MILK, WHEAT, AND SOY.